Lafayette Champagne saber green lamina handle in a big oak box

The traditional practice of popping champagne can be traced back to the cavalry regiments of many of the world's armies, starting with the famous Hussars of the Napoleonic Guard.

On their return from battle, the officers of these glorious centaurs would sabre the champagne as a vibrant tribute to victory, vigour, virility and the ladies... Thus they opened the bottles with a spectacular and masterly gesture. With the back of the blade, they popped the cork.

Nowadays, sabrering champagne evokes in the same way the bright uniforms, the solemn festivities and the powdery intoxication of the great balls where elegance, pomp and ineffable revelry embellish life with light music.

Luxury Champagne saber

• 100% made in France
• Delivered with a hand strap
• Delivered with a booklet on the art of cracking open a
bottle of Champagne
• The blade is not sharp-edged
• Possibility of personalizing the blade with laser
engraving