Carving fork - Claude Dozorme

Perfect for holding your meats when cutting them, this fork is in the pure tradition of French bistros. Traditionally, the tables of the "bouchons Lyonnais" are covered with a gingham tablecloth, recalling the handle of the 1902 kitchen knives of the Dozorme cutlery. These knives are a nod to this symbol of French gastronomy and the French art of living.

This fork belongs to the 1902 range is a tribute to the Dozorme cutlery (whose year of creation is 1902) but also to French cuisine and more particularly to Lyonnaise cuisine.

Traditional French cuisine, Lyonnaise cuisine is a local cuisine that makes the most of the agricultural resources of the surroundings. Le Bouchon is a typical restaurant where you can eat Lyonnais specialities, served copiously and accompanied by a glass of wine from the region (Beaujolais or Côtes-du-Rhône). They are simple and friendly places.